New to Typophile? Accounts are free, and easy to set up.
I don't actually use this forum like I should be because I'm not a typographer by any means but it's a brilliant resource for getting advice on type related design (lets admit it, 90% of it is type) and you guys are pros when it comes to whitespace and composition. I try to throw my opinion in when its suitable and helpful.
Today I thought I'd post a completed job for it to be torn apart and learn me something.
Red Courgette is a client of mine headed by an over-qualified chef. She's done the rounds of restaurants and world travel and has decided to dig into the catering pie to deliver her delicious goods with credits in the right places.